Asian

Easy Bibimbap is for Dinner.

Easy Bibimbap takes 30 minutes to prepare.

Easy Bibimbap takes 30 minutes to cook.

Easy Bibimbap makes 4 servings.

The ingredients for Easy Bibimbap are:

Ingredients:

brown rice (1 cup cooked), 2 serving
Ground beef, lean, 8 oz
Scrambled Egg, 2 large
Spinach, cooked, 1.5 cup
Shredded Carrot, 1 cup
Agave Nectar 2 tbsp
Soy Sauce, 2 tsp
Sesame Seeds, 1 tbsp
Garlic, 6 cloves
Onions, raw, 1 cup, sliced
Sesame Oil, 2 tbsp

Here is how you make Easy Bibimbap:

Saute each vegetable ingredient separately. Carrot+Soy Sauce+Agave Nectar+Sesame OilSpinach+Garlic+Sesame Oil+Salt and PepperBrown the beef and drain off any fat add the onions, agave nectar, green onions and the garlic. Cook till flavors are well blended. Place rice in a deep serving bowl.Arrange ingredients on top. Pour on the Gochujang and Sesame oil and seeds. Top with Egg.To serve, mix all ingredients and enjoy. Try it with a couple different kinds of kimchi and some broth and tofu soup. Number of Servings: 4Recipe submitted by SparkPeople user LYWELLAN.

The nutritional information for Easy Bibimbap is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 443.9

• Total Fat: 24.6 g
• Cholesterol: 149.9 mg
• Sodium: 334.0 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 4.9 g
• Protein: 19.2 g

Easy Bibimbap is Asian cuisine.