Asian

200 cal, Easy Shrimp and Veg Stir Fry is for Dinner.

200 cal, Easy Shrimp and Veg Stir Fry takes 5 minutes to prepare.

200 cal, Easy Shrimp and Veg Stir Fry takes 15 minutes to cook.

200 cal, Easy Shrimp and Veg Stir Fry makes 6 servings.

The ingredients for 200 cal, Easy Shrimp and Veg Stir Fry are:

.25 cup Pacific Natural Foods Organic Beef Broth, 1 cup
3 tbsp Kikkoman Low Sodium Soy Sauce
1 tsp Sriracha Hot Sauce (Rooster sauce)
1 tbsp Honey
2 tbsp Eden Selected Toasted Sesame Oil
1 tsp Ginger Root
2 tsp Garlic
1 bunch green onion (shallots) chopped
6 cup Kroger Frozen Stir Fry Vegetables
10 oz Shrimp, raw (frozen, tail off, peeled & deveined pkg @ Kroger)
2 oz Seeds, sesame seeds, whole, roasted and toasted

3 tbsp chopped Shallots

Here is how you make 200 cal, Easy Shrimp and Veg Stir Fry:

Stir together: broth, 1 t Sesame oil, Sriracha, honey and soy set aside. Remainder of oil, warmed medium high in non stick 12 in pan.add the onions, ginger, and garlic in that order and stir fry for about 20 seconds. Add the veggies and stir fry for 2-3 minutes. Add Shrimp, Add the sauce and stir fry for another 2-3 minutes or until the veggies are tender-crisp and Shrimp are pink. toss with toasted sesame seeds. Serving Size: 6 servings Number of Servings: 6Recipe submitted by SparkPeople user RABIDCHIHUAHUA.

The nutritional information for 200 cal, Easy Shrimp and Veg Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.2

• Total Fat: 10.1 g
• Cholesterol: 72.0 mg
• Sodium: 413.1 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 3.4 g
• Protein: 13.0 g

200 cal, Easy Shrimp and Veg Stir Fry is Asian cuisine.