Asian

Wafers Par Ida (Egg on Wafers/ Chips) is for Breakfast.

Wafers Par Ida (Egg on Wafers/ Chips) takes 5 minutes to prepare.

Wafers Par Ida (Egg on Wafers/ Chips) takes 5 minutes to cook.

Wafers Par Ida (Egg on Wafers/ Chips) makes 1 servings.

The ingredients for Wafers Par Ida (Egg on Wafers/ Chips) are:

1 medium egg
25 gms wafers/ chips
1 tbspn butter/ ghee
1 tbspn finely chopped onion
1 tspn ginger garlic paste
1/2 tspn chilli powder/ chopped green chillies
1 tspn chopped coriander
1 white/ wholemeal roll

Here is how you make Wafers Par Ida (Egg on Wafers/ Chips):

In a pan heat some butter, add the ginger garlic paste, chilli powder, coriander and let the onions cooked.Crush the wafers/ chips and put on this cooked mixture and immediately add the egg. Cover up until the eggs are cooked. Take care not to make the wafers/ chips soggy. Toss in between the roll and serve it hotServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user ALL_SMILES_4U.

The nutritional information for Wafers Par Ida (Egg on Wafers/ Chips) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 464.5

• Total Fat: 26.8 g
• Cholesterol: 194.8 mg
• Sodium: 366.2 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 6.3 g
• Protein: 14.9 g

Wafers Par Ida (Egg on Wafers/ Chips) is Asian cuisine.

The dietary needs meet for Wafers Par Ida (Egg on Wafers/ Chips) is Gluten Free