Asian

Keto egg masala is for Lunch.

Keto egg masala takes 10 minutes to prepare.

Keto egg masala takes 15 minutes to cook.

Keto egg masala makes 4 servings.

The ingredients for Keto egg masala are:

6 small Egg, fresh, whole, raw
1 tsp Chili powder
1 tsp Cumin seed
1 small Onions, raw
0.25 cup Pureed Tomatoes
0.25 tbsp Feel Good Organics Turmeric Powder
2 tbsp Canola Oil
10 clove Garlic
0.5 tsp Salt

Here is how you make Keto egg masala:

Boil eggs in electric pressure cooker for 5 minutes pressure cook.keep npr 5 minutes and in cold water for 5 minutes .In a pan saut? onions till brown and add rest of ingredients one by one and saut? for 2-3 minutes and then add peeled boiled eggs cut in half gently.Serving Size:?4

The nutritional information for Keto egg masala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.1

• Total Fat: 12.7 g
• Cholesterol: 206.5 mg
• Sodium: 441.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.2 g
• Protein: 8.1 g

Keto egg masala is Asian cuisine.

The dietary needs meet for Keto egg masala is Low Carb