The recipe Miso with Poached Egg

Made From Scratch Recipes

Miso with Poached Egg recipe is a Asian Soup meal that takes 5 minutes to make. If you enjoy Asian for Soup, you will like Miso with Poached Egg!

Miso with Poached Egg

Miso with Poached Egg Recipe
Miso with Poached Egg

What Course Is Miso with Poached Egg?

Miso with Poached Egg is for Soup.


How Long Does Miso with Poached Egg Recipe Take To Prepare?

Miso with Poached Egg takes 5 minutes to prepare.


How Long Does Miso with Poached Egg Recipe Take To Cook?

Miso with Poached Egg takes 5 minutes to cook.


How Many Servings Does Miso with Poached Egg Recipe Make?

Miso with Poached Egg makes 1 servings.


What Are The Ingredients For Miso with Poached Egg Recipe?

The ingredients for Miso with Poached Egg are:

Green Onion
Miso
Wakame
Poached Egg


How Do I Make Miso with Poached Egg?

Here is how you make Miso with Poached Egg:

Poach EggAdd Wakame, Onion and Miso to BowlAdd 1.5-2 cups boiling water over Serving Size: Makes one 2 cup servingNumber of Servings: 1Recipe submitted by SparkPeople user KHOLZIE.


What's The Nutritional Info For Miso with Poached Egg?

The nutritional information for Miso with Poached Egg is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 5.0 g
  • Cholesterol: 211.0 mg
  • Sodium: 927.0 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.3 g

What Type Of Cuisine Is Miso with Poached Egg?

Miso with Poached Egg is Asian cuisine.


What Dietary Needs Does Miso with Poached Egg Meet?

The dietary needs meet for Miso with Poached Egg is Gluten Free


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