The recipe Lumpia (Filipino egg rolls) with Shrimp and Pork
Lumpia (Filipino egg rolls) with Shrimp and Pork recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Lumpia (Filipino egg rolls) with Shrimp and Pork!
Lumpia (Filipino egg rolls) with Shrimp and Pork
- What Course Is Lumpia (Filipino egg rolls) with Shrimp and Pork?
- How Long Does Lumpia (Filipino egg rolls) with Shrimp and Pork Recipe Take To Prepare?
- How Long Does Lumpia (Filipino egg rolls) with Shrimp and Pork Recipe Take To Cook?
- How Many Servings Does Lumpia (Filipino egg rolls) with Shrimp and Pork Recipe Make?
- What Are The Ingredients For Lumpia (Filipino egg rolls) with Shrimp and Pork Recipe?
- How Do I Make Lumpia (Filipino egg rolls) with Shrimp and Pork?
- What's The Nutritional Info For Lumpia (Filipino egg rolls) with Shrimp and Pork?
- What Type Of Cuisine Is Lumpia (Filipino egg rolls) with Shrimp and Pork?
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Filipino Lumpia (egg roll) with favorites: Shrimp, Pork, Bean Sprouts, Cabbage and Carrots. Makes 30 Servings/Rolls What Course Is Lumpia (Filipino egg rolls) with Shrimp and Pork?Lumpia (Filipino egg rolls) with Shrimp and Pork is for Dinner. How Long Does Lumpia (Filipino egg rolls) with Shrimp and Pork Recipe Take To Prepare?Lumpia (Filipino egg rolls) with Shrimp and Pork takes 30 minutes to prepare. How Long Does Lumpia (Filipino egg rolls) with Shrimp and Pork Recipe Take To Cook?Lumpia (Filipino egg rolls) with Shrimp and Pork takes 20 minutes to cook. How Many Servings Does Lumpia (Filipino egg rolls) with Shrimp and Pork Recipe Make?Lumpia (Filipino egg rolls) with Shrimp and Pork makes 30 servings. What Are The Ingredients For Lumpia (Filipino egg rolls) with Shrimp and Pork Recipe?The ingredients for Lumpia (Filipino egg rolls) with Shrimp and Pork are: 1 Package "Menlo Park" Wrappers (30 per pkg)1 Lb Bean Sprouts (chopped) 1 Cup Chinese Cabbage (chopped) 1/2 Cup Carrots (grated) 2 Tbsp Fresh Cilantro (finely diced) 1.5 Cups Raw Shrimp (peeled, 100-200 count) 1 Cup Pork (sliced in strips 1/4" x 1.5") Peanut or Canola Oil for frying Corn starch and water for sealing paste Minced Garlic (3-4 cloves) and Cider Vinegar (1cup) for dipping sauce. How Do I Make Lumpia (Filipino egg rolls) with Shrimp and Pork?Here is how you make Lumpia (Filipino egg rolls) with Shrimp and Pork: - Mix vegetables together in bowl.- Season (salt, pepper and paprika) pork strips and cook until rare/medium rare. - Thaw and separate wrappers (cover with damp paper towels to prevent wrappers from drying out). - Place 2 shrimp and 1 piece pork with ~1-2 Tbsp vegetable filling in wrapper and fold/roll (per instructions on wrapper pkg) sealing loose corner with Corn Starch and Water paste. - Deep fry until golden brown.- Enjoy with Garlic, Vinegar sauce.- Add chili paste, Cilantro, Soy Sauce and Dash of Sesame oil to Garlic, Vinegar sauce for an extra tasty dipping sauce. - Makes 30 raw lumpia (egg rolls). Nutritional content does not include additional fat/calories from frying oil or dipping sauce(s). - Tip: Raw lumpia may be bagged (Food Saver vacuum pack for best results) and frozen for quick , simple, future freezer-to-stove frying. Number of Servings: 30Recipe submitted by SparkPeople user EJ8863.What's The Nutritional Info For Lumpia (Filipino egg rolls) with Shrimp and Pork?The nutritional information for Lumpia (Filipino egg rolls) with Shrimp and Pork is:
What Type Of Cuisine Is Lumpia (Filipino egg rolls) with Shrimp and Pork?Lumpia (Filipino egg rolls) with Shrimp and Pork is Asian cuisine. |
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