Asian

Pork and Brown Egg is for Dinner.

Pork and Brown Egg takes 15 minutes to prepare.

Pork and Brown Egg takes 360 minutes to cook.

Pork and Brown Egg makes 12 servings.

The ingredients for Pork and Brown Egg are:

4 lb pork shoulder roast, cut into 1/2" chunks
1 cup soy sauce
1 1/2 cups water
1/2 cup rice wine
1/2 cup fried red onion
3 Tbsp. sugar
1/2 tsp. MSG
2 star anise seeds
12 hard boiled eggs, shells removed

Here is how you make Pork and Brown Egg:

Brown meat in pan. Place in slow cooker. Add all ingredients except eggs into slow cooker. Set to low and cook for 6 hours. Add eggs last 1 1/2 hours to flavor.Serve over rice. Serving Size: makes 12 servings (1 cup meat mixture & 1 egg)Number of Servings: 12Recipe submitted by SparkPeople user CMYANG.

The nutritional information for Pork and Brown Egg is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 591.8

• Total Fat: 42.8 g
• Cholesterol: 354.0 mg
• Sodium: 1,529.1 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.2 g
• Protein: 44.4 g

Pork and Brown Egg is Asian cuisine.