Asian

Pork and Cabbage Egg Rolls is for Dinner.

Pork and Cabbage Egg Rolls takes 40 minutes to prepare.

Pork and Cabbage Egg Rolls takes 10 minutes to cook.

Pork and Cabbage Egg Rolls makes 8 servings.

The ingredients for Pork and Cabbage Egg Rolls are:

1 1/2 Tbsp. reduced sodium soy sauce
1/2 tsp. sugar
14 oz. (raw) pork tenderloin, finely chopped
3 cups cole slaw (can use pre-shredd cole slaw mix)
1/2 cup rough chopped bean sprouts
2 scallions, chopped
1 stalk celery, thinly sliced
1 1/2 Tbsp. worcestershire sauce
2 tsp. sesame oil
1/2 tsp. ground ginger
1/8 tsp. black pepper
8 large square egg roll wrappers

One 6 oz. can (4 oz. drained) tiny shrimp, drained (optional)
sweet and sour sauce (optional)

Here is how you make Pork and Cabbage Egg Rolls:

Preheat oven to 375 deg. Spray a large baking sheet with nonstick spray. In a small bowl, mix 1/2 Tbsp. soy sauce with sugar. Add pork and coat well. Cover and marinate in the fridge for 10 minutes.Bring a skillet sprayed with nostick spray to medium-high heat on the stove. Add cabbage, pork and any excess marinade. Cook and stir for 3-5 minutes, until pork is cooked though. Transfer to a large bowl. Add remaining soy sauce, worcestershire sauce, sprouts, scallions, celery, oil, ginger, and black pepper. Mix well, cover and refrigerater for 20 minutes to allow flavors to mix.Serving Size: Makes 8 nice sized egg rolls.Number of Servings: 8Recipe submitted by SparkPeople user BIGT_56.

The nutritional information for Pork and Cabbage Egg Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.3

• Total Fat: 1.8 g
• Cholesterol: 11.2 mg
• Sodium: 310.4 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.1 g
• Protein: 8.0 g

Pork and Cabbage Egg Rolls is Asian cuisine.