Asian

Pork/Shrimp in Egg Nets is for Dinner.

Pork/Shrimp in Egg Nets takes 20 minutes to prepare.

Pork/Shrimp in Egg Nets takes 20 minutes to cook.

Pork/Shrimp in Egg Nets makes 4 servings.

The ingredients for Pork/Shrimp in Egg Nets are:

Filling:
4 cilantro roots
2 garlic cloves
10 white peppercorns (I use black)
pinch of salt
3 T oil
1 small onion, finely chopped
4 oz lean ground pork
3 oz shrimp, chopped
1/2 c roasted peanuts, ground
1 tsp sugar
fish sauce to taste
Nets:
6 eggs
cilantro to garnish

Here is how you make Pork/Shrimp in Egg Nets:

Heat 2 T oil, add cilantro, garlic, peper, and salt (all crushed and almost as a paste). Fry till fragrant. Add onion and cook till softened. Add pork and shrimp and fry till meat cooked. Add peanuts, sugar, and fish sauce. Stir and cook until a little sticky. Set aside. Beat eggs with a fork. Grease pan with remaining oil. Try to dispense the eggs into a criss cross net pattern into a 5 inch circle. (I've never been able to do this so I just do a real thin egg layer). When egg is set, remove it and repeat with all the eggs. Lay a net on a board and spoon in some filling. Turn in the edges to make a square. Garnish.Number of Servings: 4Recipe submitted by SparkPeople user KCWOODARD.

The nutritional information for Pork/Shrimp in Egg Nets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 484.1

• Total Fat: 37.9 g
• Cholesterol: 386.8 mg
• Sodium: 741.7 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.8 g
• Protein: 28.4 g

Pork/Shrimp in Egg Nets is Asian cuisine.