Asian

Vietnamese Pork Egg Roll is for Dinner.

Vietnamese Pork Egg Roll takes 30 minutes to prepare.

Vietnamese Pork Egg Roll takes 20 minutes to cook.

Vietnamese Pork Egg Roll makes 20 servings.

The ingredients for Vietnamese Pork Egg Roll are:

1 5/8 ounces cellophane noodles
1/2 lb lean boneless pork
1 lb peeled and deveined large raw shrimp
3 cloves garlic
1 tablespoon toasted sesame oil
6 green onions, chopped
2 tablespoons chopped fresh cilantro
2 teaspoons grated fresh ginger
20 egg roll wraps
oil (for frying)

Here is how you make Vietnamese Pork Egg Roll:

DirectionsSoak noodles in hot water to cover 10 minutes, or until soft and pliable; Drain. Cut into 2-inch pieces; set aside. Trim excess fat from pork and cut into 1-inch chunks. Place pork in food processor and process until coarsely chopped. Cook meat and garlic in 1 T. sesame oil in wok or large skillet over med-high heat 5 minutes, stirring until pork crumbles Add noodles, green onions, cilantro and ginger, cook 2-3 minutes; Cool completely. Spoon 1/4 cup mixture in center of each egg roll wrapper. Fold top corner of wrapper over filling, tucking tip of corner under filling; fold left and right corners over filling. Lightly brush remaining corner with water and tightly roll filled end toward remaining corner, and gently press to seal. Pour oil to a depth of 2-inches in a wok or dutch oven heat oil to 375 degrees. Fry, a few at a time, until golden, turning once. Drain. Number of Servings: 20Recipe submitted by SparkPeople user STARLASUE.

The nutritional information for Vietnamese Pork Egg Roll is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 174.5

• Total Fat: 7.1 g
• Cholesterol: 13.5 mg
• Sodium: 191.9 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.6 g
• Protein: 6.1 g

Vietnamese Pork Egg Roll is Asian cuisine.