The recipe Egg Roll filling

Made From Scratch Recipes

Egg Roll filling recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Egg Roll filling!

Egg Roll filling

Egg Roll filling Recipe
Egg Roll filling

Use this filling to wrap into your favorite egg rolls or wonton wrappers.

What Course Is Egg Roll filling?

Egg Roll filling is for Dinner.


How Long Does Egg Roll filling Recipe Take To Prepare?

Egg Roll filling takes 15 minutes to prepare.


How Long Does Egg Roll filling Recipe Take To Cook?

Egg Roll filling takes 15 minutes to cook.


How Many Servings Does Egg Roll filling Recipe Make?

Egg Roll filling makes 7 servings.


What Are The Ingredients For Egg Roll filling Recipe?

The ingredients for Egg Roll filling are:

1/4 cup chopped red bell pepper
1/4 cup chopped carrots
1/4 cup chopped onion
8 oz. bag classic cole slaw blend
3/4 cooked chicken breast diced
1 Tbsp soy sauce
1 Tbsp Hoisin sauce
1/4 tsp. ginger


How Do I Make Egg Roll filling?

Here is how you make Egg Roll filling:

Saute pepper, carrots, onion and cole slaw blend until crisp tender. Combine with all other ingredients. Wrap in egg roll wrappers or wonton wrappers and fry, bake or steam.Serving Size: Makes 7 1/4 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user SANDIBTNT.


What's The Nutritional Info For Egg Roll filling?

The nutritional information for Egg Roll filling is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 43.0
  • Total Fat: 0.5 g
  • Cholesterol: 13.8 mg
  • Sodium: 177.5 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.1 g

What Type Of Cuisine Is Egg Roll filling?

Egg Roll filling is Asian cuisine.


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