Asian

Ketoish Egg roll is for Dinner.

Ketoish Egg roll takes 45 minutes to prepare.

Ketoish Egg roll takes several minutes to cook.

Ketoish Egg roll makes 8 servings.

The ingredients for Ketoish Egg roll are:

2 cup Bob's Red Mill Super-fine Almond Flour
1 serving Egg white, large
1 serving cage free eggs white
5.333 fl oz Water, tap
.5 tsp Salt

Here is how you make Ketoish Egg roll:

Whip together the egg, egg white and the water in a small bowl. Set this bowl aside. In a mixing bowl, combine together the Almond Flour and the salt.Next, make a 'well' in the center of the flour mixture. In that well, pour the contents from your other bowl, ie. whipped eggs and water.Stir the mixture until you are able to knew this by hand. If needed you can add teaspoons of water to the mixture if needed for dryness. Do not add too much water however. When the dough becomes elastic, divide it in half. Form each half into a ball. Cover each ball with a damp towel or cloth for a minimum of 30 minutes. Divide the dough balls in half and then in half again. Roll out each ball pieces into thin squares (under 1/4" for best results). The end result should yield 3-3 1/2" squares.Serving Size: 1/8 batchNumber of Servings: 8Recipe submitted by SparkPeople user REGUL8DHOBBYIST.

The nutritional information for Ketoish Egg roll is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.9

• Total Fat: 10.6 g
• Cholesterol: 23.1 mg
• Sodium: 161.4 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 3.0 g
• Protein: 8.2 g

Ketoish Egg roll is Asian cuisine.

The dietary needs meet for Ketoish Egg roll is Low Carb