Asian

Kim's Egg Roll in a Bowl is for Dinner.

Kim's Egg Roll in a Bowl takes 5 minutes to prepare.

Kim's Egg Roll in a Bowl takes 15 minutes to cook.

Kim's Egg Roll in a Bowl makes 6 servings.

The ingredients for Kim's Egg Roll in a Bowl are:

16 oz. Italian pork sausage, mild (or chicken)
2 -10 oz. bags cabbage, raw, shredded
1 tbsp Sesame Oil
1 Garlic clove, minced
1 tbsp Ginger, ground
1/2 c. Soy Sauce
1 Onion medium yellow, sliced thin
3 Green Onion stalks
8 oz. sliced mushrooms
1/2 cup Chicken Broth

Here is how you make Kim's Egg Roll in a Bowl:

Brown sausage in pan over medium heat. Add sesame oil, mushrooms and onion to pan with browned sausage. Mix together, continue to cook over medium heat.Mix soy sauce, garlic and ground ginger in a small bowl. Once onions have browned, add the sauce mixture to the pan.Immediately add the shredded cabbage and toss to coat distribute ingredients evenly. Add chicken broth and stir again. Continue cooking over medium heat for 3 minutes, stirring frequently.Garnish with salt, pepper and green onion.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user KAYGIBEE.

The nutritional information for Kim's Egg Roll in a Bowl is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.3

• Total Fat: 25.1 g
• Cholesterol: 47.1 mg
• Sodium: 795.6 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.9 g
• Protein: 11.7 g

Kim's Egg Roll in a Bowl is Asian cuisine.

The dietary needs meet for Kim's Egg Roll in a Bowl is Low Carb