Asian

Lumpia, egg roll, bierock/runza filling is for Dinner.

Lumpia, egg roll, bierock/runza filling takes 10 minutes to prepare.

Lumpia, egg roll, bierock/runza filling takes 20 minutes to cook.

Lumpia, egg roll, bierock/runza filling makes 8 servings.

The ingredients for Lumpia, egg roll, bierock/runza filling are:

* 2-lbs ground beef, cooked, drained and rinsed well.
* 10-oz bag of julianned carrots
* 12-oz bag of shredded cabbage
* 2-medium onions, chopped
* 2-garlic cloves, pressed
* 1/4-cup soy sauce
* 1/4-cup oyster sauce
* 2-tbsp oil

Here is how you make Lumpia, egg roll, bierock/runza filling:

In a wok (skillet tend not to be big enough to handle the cabbage) heat the olive oil to high. Cook ground beef, stirring frequently, until no pink is showing. Rinse and drain well. Add the onions and garlic and cook well. Stir in the cooked beef, carrots, cabbage and green onions. Season with the oyster sauce and soy sauce. Cook like a stir fry so veggies are still crisp. =======================================YIELDS: Eight 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PRETTY_FLUFFY.

The nutritional information for Lumpia, egg roll, bierock/runza filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.0

• Total Fat: 12.8 g
• Cholesterol: 46.0 mg
• Sodium: 612.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.6 g
• Protein: 26.2 g

Lumpia, egg roll, bierock/runza filling is Asian cuisine.