Asian

Bethany's Egg Rolls is for Dinner.

Bethany's Egg Rolls takes 25 minutes to prepare.

Bethany's Egg Rolls takes 25 minutes to cook.

Bethany's Egg Rolls makes 20 servings.

The ingredients for Bethany's Egg Rolls are:

2 Tbsp Oil (I used olive oil but vegetable works too)
2 Carrots, finely chopped
1 Onion, finely chopped
1 Clove Garlic, finely chopped
1lb Lean Ground Beef
3 Cups Cabbage, finely chopped
2 Tsp Fresh Ginger, grated
1 Tbsp Soy Sauce
20 Egg Roll Wrappers
Vegetable Oil (for frying)

Here is how you make Bethany's Egg Rolls:

In a large skillet, heat 2 tbsp oil over medium-high heat. Add the carrots, onion and garlic and cook, stirring, until slightly softened, about 4 minutes. Stir in the beef and cook, breaking it up, about 5 minutes. Remove from the heat and pour off any excess fat. Stir in the cabbage, ginger and 1 tbsp soy sauce.Place 2 tbsp (or a large spoonful) of filling near one corner of each wrapper, fold the corner over the filling to the center of the wrapper; fold the sides toward the center, moisten the top corner of the wrapper with water and roll the filled section toward the the moistened corner; press to seal.Fry in batches until golden (about 3 minutes) using a fry daddy or fill a large pot with enough oil to reach a depth of 3 inches and heat until it registers 350 degrees on a deep-fry thermometer. Serving Size:?Makes 20 Egg Rolls

The nutritional information for Bethany's Egg Rolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 246.3

• Total Fat: 17.4 g
• Cholesterol: 22.0 mg
• Sodium: 95.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.5 g
• Protein: 6.4 g

Bethany's Egg Rolls is Asian cuisine.