Asian

Egg Foo Young (shrimp) is for Dinner.

Egg Foo Young (shrimp) takes 5 minutes to prepare.

Egg Foo Young (shrimp) takes 10 minutes to cook.

Egg Foo Young (shrimp) makes 2 servings.

The ingredients for Egg Foo Young (shrimp) are:

1 Scallion or Spring/Green Onion (medium - minced)
2 cup Baby Spinach
3 oz Shrimp, Small (100-150 / lb) (minced)
1/8 cup Bamboo shoots (minced)
1/3 tsp Kikkoman Lite Soy Sauce
12 Tbsp Better?n Eggs - lightly whipped/beaten)

Here is how you make Egg Foo Young (shrimp):

1) Mix eggs, vegetables, shrimp, and soy.2) Spray Pam in a 4-6 inch skillet over moderate heat for 30 seconds.3) Add 1/2 egg mixture and fry as you would a pancake until lightly browned on the bottom, turn over and brown flip side.4) Keep warm (but do not stack), while you fry remaining pancake, stirring egg mixture before adding to pan.Serving Size: Makes 2 "pancakes", 1 per servingNumber of Servings: 2Recipe submitted by SparkPeople user TEMPEO.

The nutritional information for Egg Foo Young (shrimp) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 114.0

• Total Fat: 0.8 g
• Cholesterol: 85.0 mg
• Sodium: 491.9 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 1.3 g
• Protein: 21.8 g

Egg Foo Young (shrimp) is Asian cuisine.