Asian

Egg Rolls-Shrimp is for Side Dish.

Egg Rolls-Shrimp takes 30 minutes to prepare.

Egg Rolls-Shrimp takes 20 minutes to cook.

Egg Rolls-Shrimp makes 28 servings.

The ingredients for Egg Rolls-Shrimp are:

3 tablespoons wok oil, or vegetable oil
1 1/2 cups shredded carrots
1 1/2 cups finely chopped celery
5 cups finely shredded cabbage
3/4 cup finely chopped scallions
Two (8-oz cans) waterchestnuts, rinsed, drained and chopped
12 ounces bean sprouts, rinsed and drained
3 garlic cloves, minced
One 3-inch piece fresh ginger, peeled and grated
3/4 teaspoon sugar
3 cups diced cooked shrimp
About 28 (6-inch square) wonton wrappers

Here is how you make Egg Rolls-Shrimp:

Heat in a large skillet or wok over high heat:3 tablespoons oilAdd and stir-fry until slightly wilted, 2 to 3 minutes:carrots, celery, cabbage and scallionsAdd and stir-fry for 2 minutes:waterchestnuts, bean sprouts, garlic, ginger and sugar.Remove from heat and set aside to cool, then stir in:cooked shrimpHave ready about 28 wonton wrappers.Arrange 1 wrapper on a work surface so that one corner is facing you. Spoon about 3 tablespoons of the filling about 1/3 of the way up the wrapper, leaving a 1-inch border on the left and right sides. Fold the bottom point over the filling, then fold the left and right sides so that they overlap slightly. Roll up to enclose the filling, moistening the last point with a little water to seal. Place on a tray, and repeat with the remaining wrappers and filling. Egg rolls can be wrapped in plastic wrap and refrigerated overnight or frozen for up to 1 month; thaw overnight in the refrigerator before proceeding.To Fry: Heat oil to 375 degrees4 inches vegetable oil or peanut oilFry the egg rolls in batches, turning once, until golden, 2 to 3 minutes. Remove and place on paper towels.To Bake: Heat oven to 400 degreesPlace egg rolls on a greased pan. Brush with egg wash or some heavy cream. Bake until golden brown, 20 to 25 minutes.Number of Servings: 28Recipe submitted by SparkPeople user SKINNYSOMEDAY1.

The nutritional information for Egg Rolls-Shrimp is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 104.5

• Total Fat: 1.6 g
• Cholesterol: 21.4 mg
• Sodium: 232.6 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.0 g
• Protein: 5.2 g

Egg Rolls-Shrimp is Asian cuisine.