Asian

Sauted Bittermellon with Shrimp and Egg is for Side Dish.

Sauted Bittermellon with Shrimp and Egg takes 15 minutes to prepare.

Sauted Bittermellon with Shrimp and Egg takes 20 minutes to cook.

Sauted Bittermellon with Shrimp and Egg makes 5 servings.

The ingredients for Sauted Bittermellon with Shrimp and Egg are:

3 bittermellons, cut in half (elongated) and sliced to form like a letter C for each cut
5 Servings of Shrimps (3 each person x 5 = 15)
3 Large Eggs
1 Garlic Clove, minced
1 Medium Fresh Tomato
1/2 Red Onion, minced
1/4 Tablespoon of Olive Oil
1/4 Teaspoon of Sea Salt (use according to your needs)
1/4 Teaspoon of Ground Pepper (use according to your needs)

Here is how you make Sauted Bittermellon with Shrimp and Egg:

Heat skillet with olive oil. Put in minced garlic stir until almost brown, mix in onions and stir for two minutes or until onions are cooked - do not burn the garlic. Put in the chopped tomatoes and keep on stirring for 2 minutes or until tomatoes are cooked.Mix in the chopped bittermellons and shrimps. Stir for about 4-5 minutes. Crack each of the 3 eggs and start mixing them all together. Give it 5 more minutes and you should be done.Serving Size: 3 Fresh Bittermellons = 3 Cups and makes about 5Number of Servings: 5Recipe submitted by SparkPeople user CEDCAS.

The nutritional information for Sauted Bittermellon with Shrimp and Egg is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 88.6

• Total Fat: 3.3 g
• Cholesterol: 121.0 mg
• Sodium: 177.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 5.1 g
• Protein: 2.8 g

Sauted Bittermellon with Shrimp and Egg is Asian cuisine.