Asian

Egg Roll Stir Fry is for Dinner.

Egg Roll Stir Fry takes 10 minutes to prepare.

Egg Roll Stir Fry takes 30 minutes to cook.

Egg Roll Stir Fry makes 4 servings.

The ingredients for Egg Roll Stir Fry are:

16 oz Ground beef
1 large Onions, raw
1 head, small (about 4-1/2" dia) Cabbage, fresh
3 medium Carrots, raw
5 clove Garlic
1 tsp Ginger, ground
.25 cup Soy Sauce
.5 tsp Pepper, black
2 tbsp Seasame Oil (by TSBYAMBER)
1 serving Oil (vegatable) 1 tbsp (by TRAVELADY99)

Here is how you make Egg Roll Stir Fry:

Cook and crumble ground meat with onions in a very large skillet until meat is cooked through. Do not drain. You?ll need to select a skillet large enough to contain all the cabbage ? divide everything evenly into two skillets if necessary.While meat and onions are cooking cut cabbage into thin shreds; set aside. I cut mine in half lengthwise, set the cut side flat on the cutting board then thinly sliced the cabbage into strips.Peel carrots with a vegetable peeler then either dice small or use the peeler to shave off thin slices; set aside.Combine garlic, ginger, pepper, sesame oil, vegetable oil and soy sauce in a small bowl and stir to combine; set aside.Add cabbage and carrots to ground meat then cook and stir over medium-high heat for 3-4 minutes. Add soy sauce mixture then stir well.Reduce heat to medium and continue cooking for 5-10 minutes or until cabbage is tender.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SUEALLAN.

The nutritional information for Egg Roll Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 540.4

• Total Fat: 41.3 g
• Cholesterol: 96.4 mg
• Sodium: 1,041.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 6.4 g
• Protein: 23.6 g

Egg Roll Stir Fry is Asian cuisine.