The recipe Stir-fried Egg

Made From Scratch Recipes

Stir-fried Egg recipe is a Asian Breakfast meal that takes 5 minutes to make. If you enjoy Asian for Breakfast, you will like Stir-fried Egg!

Stir-fried Egg

Stir-fried Egg Recipe
Stir-fried Egg

What Course Is Stir-fried Egg?

Stir-fried Egg is for Breakfast.


How Long Does Stir-fried Egg Recipe Take To Prepare?

Stir-fried Egg takes 5 minutes to prepare.


How Long Does Stir-fried Egg Recipe Take To Cook?

Stir-fried Egg takes 5 minutes to cook.


How Many Servings Does Stir-fried Egg Recipe Make?

Stir-fried Egg makes 2 servings.


What Are The Ingredients For Stir-fried Egg Recipe?

The ingredients for Stir-fried Egg are:

2 eggs
0.25 tbsp Vegetable Oil/Olive Oil


How Do I Make Stir-fried Egg?

Here is how you make Stir-fried Egg:

Beat the eggsStir-fry the eggs with vegetable/olive oil for about 5 min or till turn golden brown.Number of Servings: 2Recipe submitted by SparkPeople user LLSHUEYLL.


What's The Nutritional Info For Stir-fried Egg?

The nutritional information for Stir-fried Egg is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 6.8 g
  • Cholesterol: 212.5 mg
  • Sodium: 63.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.2 g

What Type Of Cuisine Is Stir-fried Egg?

Stir-fried Egg is Asian cuisine.


What Dietary Needs Does Stir-fried Egg Meet?

The dietary needs meet for Stir-fried Egg is Vegetarian


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