The recipe egg foo young - less sodium and sugar free and whites only

Made From Scratch Recipes

egg foo young - less sodium and sugar free and whites only recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like egg foo young - less sodium and sugar free and whites only!

egg foo young - less sodium and sugar free and whites only

egg foo young - less sodium and sugar free and whites only Recipe
egg foo young - less sodium and sugar free and whites only

a nice alternative to egg foo young without the heavy sodium, yolks or sugar. If you want less sodium just don't eat it with

What Course Is egg foo young - less sodium and sugar free and whites only?

egg foo young - less sodium and sugar free and whites only is for Dinner.


How Long Does egg foo young - less sodium and sugar free and whites only Recipe Take To Prepare?

egg foo young - less sodium and sugar free and whites only takes 5 minutes to prepare.


How Long Does egg foo young - less sodium and sugar free and whites only Recipe Take To Cook?

egg foo young - less sodium and sugar free and whites only takes 10 minutes to cook.


How Many Servings Does egg foo young - less sodium and sugar free and whites only Recipe Make?

egg foo young - less sodium and sugar free and whites only makes 2 servings.


What Are The Ingredients For egg foo young - less sodium and sugar free and whites only Recipe?

The ingredients for egg foo young - less sodium and sugar free and whites only are:

LIQUID Egg white, 6 serving
Spinach, fresh, 2 cups chopped
Mushrooms, fresh, 4 medium sliced
ONIONS, raw,chopped
*Bean sprouts, 0.75 cup
Canola Oil, 1 tsp
Sauce:
Less Sodium Soy sauce, 2 tbsp
SPLENDA, 1 tbsp
Corn Starch, 1 tbsp


How Do I Make egg foo young - less sodium and sugar free and whites only?

Here is how you make egg foo young - less sodium and sugar free and whites only:

Beat egg whites until frothy. Saute mushrooms and spinach in canola spray. Add to eggwhites. Heat 1/2 the oil in a nonstick frying pan. Spoon about 1/2 a cup of veggie/egg mixture into very hot pan. With a spatula, contain egg so it doesn't run too far outside the edges of the vegetables. Cook for about a minute then flip. Cook until egg begins to brown. Set finished pancake on a plate in a warm oven.Repeat until you have made 4 pancakes.While this is happening, in a small saucepan, heat 1/2 cup water, soy sauce and splenda. In a separate small bowl whisk cornstarch with 1T of COLD water. When sauce is simmering, stir in the cornstarch and continue simmering until it thickens. If you like a thicker sauce, repeat the cornstarch step. This is a thinner, lighter sauce than what you get in the Chinese restaurant.Number of Servings: 2Serving Size: makes 4 cakes - 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SSAUNDERS25.


What's The Nutritional Info For egg foo young - less sodium and sugar free and whites only?

The nutritional information for egg foo young - less sodium and sugar free and whites only is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 155.1
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 768.9 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.5 g

What Type Of Cuisine Is egg foo young - less sodium and sugar free and whites only?

egg foo young - less sodium and sugar free and whites only is Asian cuisine.


What Dietary Needs Does egg foo young - less sodium and sugar free and whites only Meet?

The dietary needs meet for egg foo young - less sodium and sugar free and whites only is Sugar Free


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