Asian

Inspiralized Spicy Ginger Scallion and Egg Drop Zucchini Noodle Bowl is for Soup.

Inspiralized Spicy Ginger Scallion and Egg Drop Zucchini Noodle Bowl takes 10 minutes to prepare.

Inspiralized Spicy Ginger Scallion and Egg Drop Zucchini Noodle Bowl takes 15 minutes to cook.

Inspiralized Spicy Ginger Scallion and Egg Drop Zucchini Noodle Bowl makes 1 servings.

The ingredients for Inspiralized Spicy Ginger Scallion and Egg Drop Zucchini Noodle Bowl are:

2 cup, sliced Zucchini
0.75 serving Bertolli EVOO (1 tbsp)
2 tsp Ginger Root
3 tbsp (1/8 cup) Seaweed, kelp
0.5 cup, chopped Scallions, raw
0.25 tsp Pepper, red or cayenne
1 tbsp Cider Vinegar
1 tbsp Soy sauce (shoyu), low sodium
2 serving Pacific Natural Foods Organic Vegetable Broth, 1 cup
0.5 cup (8 fl oz) Water, tap
1 large Egg, fresh, whole, raw

Here is how you make Inspiralized Spicy Ginger Scallion and Egg Drop Zucchini Noodle Bowl:

Place large saucepan over medium heat and add in the oil. Once oil heats, add ginger and cook for 1 minute. Add red pepper flakes, vinegar, soy sauce, vegetable broth and water. Bring to a boil. Once broth boils, add in seaweed. Then slowly add in the egg while stirring the broth. Add in zucchini noodles, scallions and cook for two minutes. Plate and serve.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user JENNSPINS.

The nutritional information for Inspiralized Spicy Ginger Scallion and Egg Drop Zucchini Noodle Bowl is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 288.3

• Total Fat: 15.8 g
• Cholesterol: 186.0 mg
• Sodium: 1,787.9 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 8.9 g
• Protein: 10.8 g

Inspiralized Spicy Ginger Scallion and Egg Drop Zucchini Noodle Bowl is Asian cuisine.

The dietary needs meet for Inspiralized Spicy Ginger Scallion and Egg Drop Zucchini Noodle Bowl is Low Carb