Asian

Spicy Ginger Scallion and Egg Drop Zucchini Noodle Bowl is for Soup.

Spicy Ginger Scallion and Egg Drop Zucchini Noodle Bowl takes 10 minutes to prepare.

Spicy Ginger Scallion and Egg Drop Zucchini Noodle Bowl takes 15 minutes to cook.

Spicy Ginger Scallion and Egg Drop Zucchini Noodle Bowl makes 2 servings.

The ingredients for Spicy Ginger Scallion and Egg Drop Zucchini Noodle Bowl are:

1 large zucchini, Spiralized
.5 tbsp extra virgin olive oil
2 tbsp minced ginger
1 cup bok choy, shredded
1 cup chopped scallions
.5 tsp red pepper flakes
1.5 tbsp sherry vinegar
2 tbsp low-sodium soy sauce
4 cups vegetable broth
1 cup water
2 large egg, beaten
pepper to taste (from a peppercorn grinder)

Here is how you make Spicy Ginger Scallion and Egg Drop Zucchini Noodle Bowl:

1. Place a large saucepan over medium heat and add in the oil. Once oil heats, add in the ginger and cook for about 1 minute.2. Add in the red pepper flakes, sherry vinegar, soy sauce, vegetable broth and water. Bring to a boil.3. Once broth boils, add in the bok choy. Then, slowly add in the egg while stirring the broth.4. Add in the zucchini noodles, scallions, season with pepper, and cook noodles for about 2 minutes.Plate into a bowl and enjoy!Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user CHYNAORCHID.

The nutritional information for Spicy Ginger Scallion and Egg Drop Zucchini Noodle Bowl is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 195.1

• Total Fat: 8.5 g
• Cholesterol: 186.0 mg
• Sodium: 2,890.1 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 4.1 g
• Protein: 10.5 g

Spicy Ginger Scallion and Egg Drop Zucchini Noodle Bowl is Asian cuisine.

The dietary needs meet for Spicy Ginger Scallion and Egg Drop Zucchini Noodle Bowl is Low Carb