Asian

Oriental Eggplant Spread is for Snack.

Oriental Eggplant Spread takes 10 minutes to prepare.

Oriental Eggplant Spread takes 40 minutes to cook.

Oriental Eggplant Spread makes 1 servings.

The ingredients for Oriental Eggplant Spread are:

1 lge eggplant
4 cloves garlic
1 Tbsp ginger, minced
2 Tbsp NutraSea Oil (omega 3 oil or veg oil will do)
2 Tbsp soy sauce
2 Tbsp Brown Sugar
1 tsp chili paste
1 tsp rice vinegar
1 Tbsp water
4 green onions ( or 1/4 cup of chopped onion will do)
1 tsp sesame oil
2 Tbsp Cilantro, chopped

Here is how you make Oriental Eggplant Spread:

Makes 2 cups.Stab eggplant with fork & bake at 350 F degrees until it's soft ( 40 mins)wrap garlic in tinfoil with a drizzle of olive oil & put in oven with eggplantWhen eggplant is cool, peel and chop.Mix all ingredients together.Taste even better if it's left to chill in the fridge for a few hours or overnight.Number of Servings: 1Recipe submitted by SparkPeople user LEANNELAP.

The nutritional information for Oriental Eggplant Spread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 380.3

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 18.6 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 12.6 g
• Protein: 6.1 g

Oriental Eggplant Spread is Asian cuisine.

The dietary needs meet for Oriental Eggplant Spread is Vegan