Asian

Sam Wong Tan (Steamed Eggs) is for Dinner.

Sam Wong Tan (Steamed Eggs) takes 5 minutes to prepare.

Sam Wong Tan (Steamed Eggs) takes 10 minutes to cook.

Sam Wong Tan (Steamed Eggs) makes 1 servings.

The ingredients for Sam Wong Tan (Steamed Eggs) are:

1 extra large Egg, fresh, whole, raw
1 dash Pepper, black
1 tbsp Cilantro, raw
1 serving Green Onions
0.5 serving Taiwan Boiled Salt Duck Egg 55g (1 egg)
0.5 serving Taiwan Preserved Duck Egg 55g (1 egg)

Here is how you make Sam Wong Tan (Steamed Eggs):

Peel the salted & preserved eggs and cut it into 8 small pieces. Place them in a ceramic plate. Add an egg and beat it up and mix it well with about 1/2 cup of water or more. When the water boils in the steamer, just let it steam on high heat for 5 minutes. Do not overcook. Add a drop or two of sesame oil, soy sauce, sprinkle pepper on top and garnish with green onions and cilantro.Serving Size:?1

The nutritional information for Sam Wong Tan (Steamed Eggs) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 168.3

• Total Fat: 11.1 g
• Cholesterol: 438.3 mg
• Sodium: 385.5 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.0 g
• Protein: 14.3 g

Sam Wong Tan (Steamed Eggs) is Asian cuisine.