Asian

Low Fat Crab Rangoon is for Snack.

Low Fat Crab Rangoon takes several minutes to prepare.

Low Fat Crab Rangoon takes 20 minutes to cook.

Low Fat Crab Rangoon makes 1 servings.

The ingredients for Low Fat Crab Rangoon are:

8 won ton wrappers
3 TB whipped low fat cream cheese
1/4 cup imitation crab
2 TB chopped scallions

Here is how you make Low Fat Crab Rangoon:

assemble won tons with crab cream cheese filling in the middle (1 tsp approx.). Bake on baking sheet for 20 minutes at 425 degrees until slightly browned. Serving Size: makes 1 serving of 8 piecesNumber of Servings: 1Recipe submitted by SparkPeople user BARKLEY68.

The nutritional information for Low Fat Crab Rangoon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 273.1

• Total Fat: 5.8 g
• Cholesterol: 19.3 mg
• Sodium: 410.7 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 1.3 g
• Protein: 11.9 g

Low Fat Crab Rangoon is Asian cuisine.