Asian

Ginger Glazed Mahi Mahi (from allrecipes.com) is for Dinner.

Ginger Glazed Mahi Mahi (from allrecipes.com) takes 5 minutes to prepare.

Ginger Glazed Mahi Mahi (from allrecipes.com) takes 12 minutes to cook.

Ginger Glazed Mahi Mahi (from allrecipes.com) makes 4 servings.

The ingredients for Ginger Glazed Mahi Mahi (from allrecipes.com) are:

3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 teaspoon grated fresh ginger root
1 clove garlic, crushed or to taste
2 teaspoons olive oil
4 (6 ounce) mahi mahi fillets
salt and pepper to taste
1 tablespoon vegetable oil

Here is how you make Ginger Glazed Mahi Mahi (from allrecipes.com):

In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user SMARTBELL.

The nutritional information for Ginger Glazed Mahi Mahi (from allrecipes.com) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.6

• Total Fat: 6.8 g
• Cholesterol: 80.0 mg
• Sodium: 781.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.2 g
• Protein: 21.9 g

Ginger Glazed Mahi Mahi (from allrecipes.com) is Asian cuisine.