Asian

Broiled Venison Tenderloin Steaks with Ginger-Hoisin Glaze is for Dinner.

Broiled Venison Tenderloin Steaks with Ginger-Hoisin Glaze takes 5 minutes to prepare.

Broiled Venison Tenderloin Steaks with Ginger-Hoisin Glaze takes 6 minutes to cook.

Broiled Venison Tenderloin Steaks with Ginger-Hoisin Glaze makes 2 servings.

The ingredients for Broiled Venison Tenderloin Steaks with Ginger-Hoisin Glaze are:

1 1/2 T. hoisin sauce
1 1/2 tsp. agave nectar
1 1/2 tsp. lower-sodium ginger soy sauce
1 tsp. chili garlic sauce (such as Lee Kum Kee) or crushed red pepper
4 (4-ounce) venison tenderloin steaks, trimmed (1 inch thick)
Cooking spray
1/8 teaspoon salt

Here is how you make Broiled Venison Tenderloin Steaks with Ginger-Hoisin Glaze:

Set rack so steaks will cook 5" from broilerPreheat broiler to high.Combine hoisin sauce, ginger, honey, soy sauce, and chili garlic sauce in a small bowl; stir with a whisk.Place the steaks on a foil-lined broiler pan coated with cooking spray; sprinkle with salt. Broil steaks 5 inches from heat for 2 minutes, and turn over. Broil 2 minutes; turn steaks over. Brush steaks with half of hoisin mixture; broil for 1 minute. Turn steaks over, and brush with remaining hoisin mixture; broil 2 minutes or until desired degree of doneness.Serving Size: Makes 4 (4-oz) tenerloinsNumber of Servings: 2Recipe submitted by SparkPeople user THECHADPGH.

The nutritional information for Broiled Venison Tenderloin Steaks with Ginger-Hoisin Glaze is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 215.9

• Total Fat: 3.0 g
• Cholesterol: 85.7 mg
• Sodium: 797.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.3 g
• Protein: 33.3 g

Broiled Venison Tenderloin Steaks with Ginger-Hoisin Glaze is Asian cuisine.