Asian

Homemade Pad Thai is for Dinner.

Homemade Pad Thai takes 20 minutes to prepare.

Homemade Pad Thai takes 15 minutes to cook.

Homemade Pad Thai makes 8 servings.

The ingredients for Homemade Pad Thai are:

4 large Scrambled Egg
2 1tsp Canola Oil
1.50 cup, strips or slices Carrots, raw
0.50 cucumber (8-1/4") Cucumber (with peel)
2 cup, shredded Romaine Lettuce (salad)
16 oz Barilla Linguine
0.50 cup Trader Joe's Roasted and Salted Peanuts
16 tbsp Thai, Thai Kitchen original pad thai sauce
2 cup Bell peppers (Green, Red, Yellow, Orange)
4 serving Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g
2 tbsp Lime Juice, juice of 1 lime
75 grams Cilantro, raw

Here is how you make Homemade Pad Thai:

Cook noodles. Stir-fry meat, scramble eggs, fry veggies. Combine all and add sauce. Add noodles. Cilantro & peanuts last.Serving Size:?makes 8 servings

The nutritional information for Homemade Pad Thai is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 424.3

• Total Fat: 9.8 g
• Cholesterol: 84.5 mg
• Sodium: 562.6 mg
• Total Carbs: 72.9 g
• Dietary Fiber: 4.9 g
• Protein: 13.4 g

Homemade Pad Thai is Asian cuisine.

The dietary needs meet for Homemade Pad Thai is Lactose Free