Asian

Honey Sriracha Tofu is for Dinner.

Honey Sriracha Tofu takes 10 minutes to prepare.

Honey Sriracha Tofu takes 15 minutes to cook.

Honey Sriracha Tofu makes 4 servings.

The ingredients for Honey Sriracha Tofu are:

1 block Tofu, firm
0.25 cup Honey
10 tsp Sriracha Hot Sauce (Rooster sauce)
10 tbsp Soy Sauce
2 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
0.25 cup slices Water chestnuts
1 serving Green Onion (fresh-1 stalk)
1 tbsp Sesame Oil
2 tsp Garlic powder

Here is how you make Honey Sriracha Tofu:

Press water out of tofu and cut into 1 inch cubes. To get a firmer, more meaty texture, bake on parchment paper at 400 degrees for 20-30 minutes (depending on how firm you want it to be). Whisk together honey, sriracha, soy sauce, and garlic in a medium sized bowl. Warm sesame oil over medium-high heat, cook peppers until softened (5-7 minutes), stirring frequently, add water chestnuts, tofu, and sauce, stir until everything is well coated and sauce has thickened a bit, about 3-5 minutes. Add chopped green onion for garnish.Serve over rice.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LYNSIEX.

The nutritional information for Honey Sriracha Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.7

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 2,418.0 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 3.0 g
• Protein: 10.3 g

Honey Sriracha Tofu is Asian cuisine.

The dietary needs meet for Honey Sriracha Tofu is Vegan