Asian

Simmered Halibut Japanese Style (Sakana no nitsuke) is for Dinner.

Simmered Halibut Japanese Style (Sakana no nitsuke) takes 5 minutes to prepare.

Simmered Halibut Japanese Style (Sakana no nitsuke) takes 10 minutes to cook.

Simmered Halibut Japanese Style (Sakana no nitsuke) makes 2 servings.

The ingredients for Simmered Halibut Japanese Style (Sakana no nitsuke) are:

2 6-oz Pacific Halibut steaks
6 oz good spring water
3 tbsp soy sauce
6 oz sake
3 tbs mirin
1 tbs sugar
1 inch of ginger, thinly sliced
1 tbsp garlic, minced

Here is how you make Simmered Halibut Japanese Style (Sakana no nitsuke):

In a medium pot, bring water, sake, soy sauce, mirin, and sugar to a boil. Add ginger, onions, and halibut. Place a paper towel or parchment paper over the fish, cover the pot with a lid, and bring back to a boil. Reduce the heat to low and gently simmer until translucent and flaky, approximately 5 minutes. Remove fish and continue to cook until the simmering sauce is reduced by half. Spoon some of the sauce over the fish and serve the remainder on the side.

The nutritional information for Simmered Halibut Japanese Style (Sakana no nitsuke) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 437.9

• Total Fat: 5.1 g
• Cholesterol: 69.7 mg
• Sodium: 1,668.0 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 0.3 g
• Protein: 47.6 g

Simmered Halibut Japanese Style (Sakana no nitsuke) is Asian cuisine.