The recipe Keema
Keema recipe is a Asian Dinner meal that takes 120 minutes to make. If you enjoy Asian for Dinner, you will like Keema!
Keema
- What Course Is Keema?
- How Long Does Keema Recipe Take To Prepare?
- How Long Does Keema Recipe Take To Cook?
- How Many Servings Does Keema Recipe Make?
- What Are The Ingredients For Keema Recipe?
- How Do I Make Keema?
- What's The Nutritional Info For Keema?
- What Type Of Cuisine Is Keema?
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Minced Lamb curry What Course Is Keema?Keema is for Dinner. How Long Does Keema Recipe Take To Prepare?Keema takes 20 minutes to prepare. How Long Does Keema Recipe Take To Cook?Keema takes 120 minutes to cook. How Many Servings Does Keema Recipe Make?Keema makes 8 servings. What Are The Ingredients For Keema Recipe?The ingredients for Keema are: 1kg Minced Lamb3 Onions Whole peppercorns Cassia bark Cardamon pods Cloves Olive oil Pataks Madras paste (4 fork fulls) Pataks Tikka Masala paste 3 tins Garden Peas Limes How Do I Make Keema?Here is how you make Keema: Put oil in a large saucepan, add whole spices and chopped onion and brown. Add lamb and mix about until lamb is cooked lightly. Add curry paste and enough water to make it loose. Simmer for 1.5 - 2 hours.Drain off excess oil, drain tinned peas and add to mince curry. Heat through.Serve with pitta bread and fresh limes. To eat - serve in a small bowl, squeeze over lime juice and scoop up into bits of pitta.Serving Size:?Serves 8What's The Nutritional Info For Keema?The nutritional information for Keema is:
What Type Of Cuisine Is Keema?Keema is Asian cuisine. |
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