Asian

Wonton lasagna is for Dinner.

Wonton lasagna takes 40 minutes to prepare.

Wonton lasagna takes 35 minutes to cook.

Wonton lasagna makes 8 servings.

The ingredients for Wonton lasagna are:

4 oz Ground beef, lean
1 serving Green Onion (fresh-1 stalk)
1 tsp Ginger Root
1.5 cup Tomato Sauce
1 tbsp Chili Garlic Sauce (by CURIOUSANA)
.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
28 wrapper, wonton (3-1/2" square Wonton wrappers (includes egg roll wrappers)
1.5 cup Kraft Shredded Parmesan Cheese Natural Cheese

Here is how you make Wonton lasagna:

Heat oven to 350?F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, over medium heat. Add vb; beef cook 8 to 10 minutes or until browned. Add green onion whites, gingerroot and garlic; cook 1 to 2 minutes longer or until onion softens. Stir in tomato sauce and chile garlic sauce; heat just to simmering.2In medium bowl, mix ricotta cheese, 1 cup of the Parmesan cheese and the coconut milk.3Place 8 wonton wrappers, overlapping slightly, in bottom of baking dish. Top with another layer of 8 wonton wrappers. Spread one-third of the cheese mixture (about 3/4 cup) over the wrappers. Spread one-third of the pork mixture (about 1 cup) over the cheese mixture. Repeat twice. Top with remaining Parmesan cheese.4Cover tightly with foil. Bake 30 minutes. Uncover; bake 10 to 15 minutes longer or until cheese begins to brown and casserole is hot and bubbling on edges (165?F in center) Top with green onion greens and basil.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SIMBASMOM1.

The nutritional information for Wonton lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.1

• Total Fat: 12.1 g
• Cholesterol: 31.9 mg
• Sodium: 714.5 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.3 g
• Protein: 12.9 g

Wonton lasagna is Asian cuisine.

The dietary needs meet for Wonton lasagna is Low Carb