Asian

Asian Sesame Ginger Meatballs is for Dinner.

Asian Sesame Ginger Meatballs takes 20 minutes to prepare.

Asian Sesame Ginger Meatballs takes 20 minutes to cook.

Asian Sesame Ginger Meatballs makes 4 servings.

The ingredients for Asian Sesame Ginger Meatballs are:

1 lb Ground Turkey (or ground chicken)
1/2 C Bread Crumbs (I like panko)
1/3 C Onions--I use combination of green and white
3 Tbl Ground/grated Ginger
1 Egg
2 cloves Earlic
2 tsp Sesame Oil
2 tsp soy sauce
1/2 C mushrooms, chopped
1 tsp Chinese 5 Spice powder

Here is how you make Asian Sesame Ginger Meatballs:

Preheat oven to 425 FMix all ingredients except the meat in a food processor until as minced as you want it.Cover your cookie sheet with aluminum foil or a silicone baking sheetRoll the meatballs - this amount made approx. 40 1" meatballs.Cooking time depends on size of meatballs. 1" meatballs = 13-15 minutes, turn over and cook for another 5-7 minutes depending on how browned you want them.Serving Size: Makes 40 1" meatballs (4 servings)Number of Servings: 4Recipe submitted by SparkPeople user HAPPYSMYLY.

The nutritional information for Asian Sesame Ginger Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.8

• Total Fat: 12.5 g
• Cholesterol: 126.5 mg
• Sodium: 353.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.5 g
• Protein: 26.4 g

Asian Sesame Ginger Meatballs is Asian cuisine.

The dietary needs meet for Asian Sesame Ginger Meatballs is Low Carb