The recipe Oriental Meatballs and Greens
Oriental Meatballs and Greens recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Oriental Meatballs and Greens!
Oriental Meatballs and Greens
- What Course Is Oriental Meatballs and Greens?
- How Long Does Oriental Meatballs and Greens Recipe Take To Prepare?
- How Long Does Oriental Meatballs and Greens Recipe Take To Cook?
- How Many Servings Does Oriental Meatballs and Greens Recipe Make?
- What Are The Ingredients For Oriental Meatballs and Greens Recipe?
- How Do I Make Oriental Meatballs and Greens?
- What's The Nutritional Info For Oriental Meatballs and Greens?
- What Type Of Cuisine Is Oriental Meatballs and Greens?
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Try meatballs Chinese style with rice and healthy steamed veggies. (recipe from www.taste.com.au). I have made my own variation of this recipe; five spice is the key ingredient (cinnamon, fennel, star anise, ginger, cloves). The original recipe calls for 1/3 c Plum Sauce as a condiment, which is omitted here for caloric reasons. Another key factor is that I steam the meatballs, rather than fry them, as suggested in the original recipe. Finally, I use turkey rather than beef or pork for my meatballs.That way they're leaner! What Course Is Oriental Meatballs and Greens?Oriental Meatballs and Greens is for Dinner. How Long Does Oriental Meatballs and Greens Recipe Take To Prepare?Oriental Meatballs and Greens takes 15 minutes to prepare. How Long Does Oriental Meatballs and Greens Recipe Take To Cook?Oriental Meatballs and Greens takes 15 minutes to cook. How Many Servings Does Oriental Meatballs and Greens Recipe Make?Oriental Meatballs and Greens makes 4 servings. What Are The Ingredients For Oriental Meatballs and Greens Recipe?The ingredients for Oriental Meatballs and Greens are: 1 med onion (finely chopped)2 tsp finely grated fresh ginger root 1 tsp Chinese five spice (cinnamon, fennel, star anise, ginger, cloves) 1 lb ground turkey (or other meat of your choice) 2 tbsp mirin (rice wine) 1 tbsp low sodium soy sauce Steamed brown rice Broccoli (or bok choy, other greens of your choice) How Do I Make Oriental Meatballs and Greens?Here is how you make Oriental Meatballs and Greens: Chop onion finelyCombine onion, fresh ground turkey, ginger, five spice, rice wine, and soy sauce thoroughly.Once well mixed, form 1" diameter meatballs.Steam 15-20 minutes in basket steamer or electric steamer.Prepare veggies and rice separately. Serve meatballs on top of rice.Makes approximately 28 meatballs/4 servingsEnjoy!Number of Servings: 4Recipe submitted by SparkPeople user TRISHTHEDISH88.What's The Nutritional Info For Oriental Meatballs and Greens?The nutritional information for Oriental Meatballs and Greens is:
What Type Of Cuisine Is Oriental Meatballs and Greens?Oriental Meatballs and Greens is Asian cuisine. |
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