Asian

Chinese BBQ Noodles and Meatballs is for Dinner.

Chinese BBQ Noodles and Meatballs takes 10 minutes to prepare.

Chinese BBQ Noodles and Meatballs takes 45 minutes to cook.

Chinese BBQ Noodles and Meatballs makes 12 servings.

The ingredients for Chinese BBQ Noodles and Meatballs are:

red bell pepper, sliced
zucchini, sliced
fresh baby spinach, rough chop
scallions 1 bunch, chopped
1 lb ground turkey
chinese five spice powder
hoisin sauce
1 lb of whole wheat spaghetti

Here is how you make Chinese BBQ Noodles and Meatballs:

In a bowl mix the meat, bread crumbs, approximately two stalks finely chopped scallions, and chinese five spice powder and eggs. Mix by hand and roll into small meat balls placing them on a baking sheet that has been sprayed with non stick spray. Place in oven at 350 for 15 min.While meatballs are cooking place the pepper and zucchini in a skillit and stirfry with the ginger and the garlic. WHile doing this start the pasta and cook to package directions. Save a little of the pasta water to thin out the hoisin later. When meat balls are done mix them with the veggies then put in the spinach and allow to start wilting. When past is done mix in with the veggies and meatballs and add the hoisin and enough pasta water to coat the food.Number of Servings: 12Recipe submitted by SparkPeople user MORONI400.

The nutritional information for Chinese BBQ Noodles and Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 293.8

• Total Fat: 5.9 g
• Cholesterol: 63.4 mg
• Sodium: 712.7 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 4.9 g
• Protein: 15.4 g

Chinese BBQ Noodles and Meatballs is Asian cuisine.