Asian

Gingko nuts in sweetened milk is for Dessert.

Gingko nuts in sweetened milk takes several minutes to prepare.

Gingko nuts in sweetened milk takes several minutes to cook.

Gingko nuts in sweetened milk makes 4 servings.

The ingredients for Gingko nuts in sweetened milk are:

1 cup, gingko nuts cooked
1.5 cups, non fat milk
1.5 cups soy milk
1/4 cup sugar
1/4 cup condense milk, sweeten
2 cups of water, or more
salt to taste

Here is how you make Gingko nuts in sweetened milk:

Wash the gingko nuts to remove the brine. Put the nuts into pot and cover the nuts a bring to boil. Remove from heat and add sugar.Remove the nuts and set aside. In the put add the milks and let boil for a few minutes and let thicken a bit. Add the gingko nuts and a dash of salt. Serve either hot or cold.If serve cold, add shaving of ice as a topping. Number of Servings: 4Recipe submitted by SparkPeople user MAKANAS2.

The nutritional information for Gingko nuts in sweetened milk is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.4

• Total Fat: 3.8 g
• Cholesterol: 8.3 mg
• Sodium: 240.5 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 3.4 g
• Protein: 9.3 g

Gingko nuts in sweetened milk is Asian cuisine.