Asian

Lobster Broth Noodle Bowl is for Dinner.

Lobster Broth Noodle Bowl takes 10 minutes to prepare.

Lobster Broth Noodle Bowl takes 10 minutes to cook.

Lobster Broth Noodle Bowl makes 1 servings.

The ingredients for Lobster Broth Noodle Bowl are:

13 large raw shrimp, shell-on
1 tsp Better Than Bouillon lobster base (or chicken broth powder)
1/2 tsp soy sauce
2 1/2 cups hot water
2 oz bean thread noodles
150 g broccoli, chopped
1/2 bag kelp noodles, drained and separated into strands
hot sauce and ginger, to taste

Here is how you make Lobster Broth Noodle Bowl:

Preheat the oven to 400F and spread the shrimp out in one layer on a lined cookie sheet.Bake for 6-8 minutes, until done. Set aside (peel if you really want to).Meanwhile, in a saucepan, whisk together the lobster base, soy sauce and water and bring to a boil.Add the bean thread noodles and cook, stirring occasionally, 5 minutes.Add the broccoli and kelp noodles and cook 5 minutes longer.Pour into a bowl and top with the roasted shrimp.Add hot sauce and pickled ginger to taste.Serving Size: Makes 1 bowlNumber of Servings: 1Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Lobster Broth Noodle Bowl is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 342.4

• Total Fat: 2.0 g
• Cholesterol: 215.0 mg
• Sodium: 1,262.4 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 7.0 g
• Protein: 23.6 g

Lobster Broth Noodle Bowl is Asian cuisine.

The dietary needs meet for Lobster Broth Noodle Bowl is Gluten Free