Asian

Somyeon Noodles with Dashi is for Lunch.

Somyeon Noodles with Dashi takes 30 minutes to prepare.

Somyeon Noodles with Dashi takes 30 minutes to cook.

Somyeon Noodles with Dashi makes 1 servings.

The ingredients for Somyeon Noodles with Dashi are:

2 cup Dashi broth (by CARPEDIET)
1 serving Somyeon Noodles
.5 1tsp Canola Oil
3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
2 large Mushrooms, fresh
1 medium Carrots, raw
.5 small Onions, raw
2 tbsp Soy Sauce
1 medium (4-1/8" long) Scallions, raw
.5 tbsp gochujang (by BLASIAN-BEAUTY)

Here is how you make Somyeon Noodles with Dashi:

Make Dashi broth. ( another recipe) In saute pan heat oil and saute garlic until soft. Transfer garlic to the broth pot. Add mushrooms, carrot, and onion to saute pan cook 5-7 minutes. Stir in soy sauce. Season with salt and pepper. Turn off heat, cover and keep warm. Cook noodles in large pot of boiling water 2 minutes. Transfer to colander and rinse and drain. Place noodles in bowl ladle broth with veggies over them. Garnish with scallions and Gochujang.Serving Size: 2 cups broth over veggiesNumber of Servings: 1Recipe submitted by SparkPeople user BEHARRIS55.

The nutritional information for Somyeon Noodles with Dashi is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 306.6

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 3,069.1 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 6.0 g
• Protein: 12.2 g

Somyeon Noodles with Dashi is Asian cuisine.