Asian

Pad Thai - using Thai Kitchen suace and noodles box takes 15 minutes to prepare.

Pad Thai - using Thai Kitchen suace and noodles box takes 10 minutes to cook.

Pad Thai - using Thai Kitchen suace and noodles box makes 3 servings.

The ingredients for Pad Thai - using Thai Kitchen suace and noodles box are:

1 box Thai Kitchen Pad Thai box, including sauce and rice noodles
3 scallions, in 1-inch sections
2 cups bean sprouts
1 chicken breast, boneless, skinless
1 tbsp olive oil
1/4 cup peanuts, chopped small

Here is how you make Pad Thai - using Thai Kitchen suace and noodles box:

Makes 3 servings, about 2 cups each.Boil 4 cups water and remove from heat. Submerge rice noodles in water for 3 minutes. Drain noodles and rinse with cold water to stop cooking.Heat olive oil in panCube the chicken and saute in the olive oil till brownedAdd cooked rice noodles, stir fry for 1 minutesAdd sauce packet, stir until combinedAdd bean sprouts, scallions and shrimp; cook until heatedAdd peanuts and serve!Hint - use a food processor to quickly shop your peanuts.

The nutritional information for Pad Thai - using Thai Kitchen suace and noodles box is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 331.3

• Total Fat: 12.6 g
• Cholesterol: 14.6 mg
• Sodium: 392.2 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 3.8 g
• Protein: 12.7 g

Pad Thai - using Thai Kitchen suace and noodles box is Asian cuisine.

The dietary needs meet for Pad Thai - using Thai Kitchen suace and noodles box is Gluten Free