Asian

Malaysian-Style Pancake (Lempeng Kelapa) is for Breakfast, Snack.

Malaysian-Style Pancake (Lempeng Kelapa) takes 5 minutes to prepare.

Malaysian-Style Pancake (Lempeng Kelapa) takes 35 minutes to cook.

Malaysian-Style Pancake (Lempeng Kelapa) makes 5 servings.

The ingredients for Malaysian-Style Pancake (Lempeng Kelapa) are:

1 cup grated fresh coconut
1 cup all purpose flour
1/2 tsp salt (or to taste)
approx. 150ml water(room temperature)
spritz of cooking spray
optional : banana leaves (go over fire to wilt it a little for 2-3 seconds..)

Here is how you make Malaysian-Style Pancake (Lempeng Kelapa):

1. Combine flour,grated coconut,salt and water in a bowl and mix well.Let is stand for 2-3 minutes2. Heat up a non-stick pan,spritz some cooking spray and brush evenly to coat the pan(medium low heat)3. Pour 1 ladle(or a large spoon) of batter onto the middle of the pan,and using the back of the ladle,swirl the batter to form a circle.The amount you pour will decide the final size of your pancakes. It is best to begin with less batter, and then slowly pour more batter onto the pan to increase the pancake size.4. Cook for about 2-3 minutes or until the pancake changes color,brownish and press it down occasionally so it get slightly burnt with darker brown spots.Then flip and cook the other side too.5.Remove and stack on a plate that's lined with banana leaf(optional) and enjoy while still piping hot!Serving Size:?makes 5 pieces of 5inch dia pancakes

The nutritional information for Malaysian-Style Pancake (Lempeng Kelapa) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 147.6

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 236.8 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g

Malaysian-Style Pancake (Lempeng Kelapa) is Asian cuisine.

The dietary needs meet for Malaysian-Style Pancake (Lempeng Kelapa) is Vegetarian