Asian

Thai seafood pasta is for Dessert.

Thai seafood pasta takes 20 minutes to prepare.

Thai seafood pasta takes 30 minutes to cook.

Thai seafood pasta makes 8 servings.

The ingredients for Thai seafood pasta are:

2 onions chopped
1/4 cup olive oil
1/4 cup flour
2 cups chicken broth
1 can light coconut milk
12 0z shrimp peeled
400 grams scallops
cilantro sauce
fresh cilantro
cooked pasta

Here is how you make Thai seafood pasta:

saute onions in oil until soft add flour cook a few minutesadd broth and coconut milk cook until thickened add seafood and cilantro sauce Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HAMILT0NL1MO.

The nutritional information for Thai seafood pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 404.6

• Total Fat: 9.9 g
• Cholesterol: 100.6 mg
• Sodium: 455.0 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 6.2 g
• Protein: 26.6 g

Thai seafood pasta is Asian cuisine.