Asian

Peanut Noodles With Edamame is for Side Dish.

Peanut Noodles With Edamame takes 15 minutes to prepare.

Peanut Noodles With Edamame takes 15 minutes to cook.

Peanut Noodles With Edamame makes 6 servings.

The ingredients for Peanut Noodles With Edamame are:

2 cups rice noodles
2 cup frozen shelled edamame
1/2 cup smooth peanut butter
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 tablespoon brown sugar
2 teaspoon toasted sesame oil
1 cup scron

Here is how you make Peanut Noodles With Edamame:

Cook the pasta according to the package directions, adding the edamame during the last 5 minutes of cooking. Meanwhile, puree the peanut butter, vinegar, soy sauce, ginger, sugar, sesame oil, and ? cup water in a blender until smooth. Toss the pasta with the snow peas, cabbage, and peanut dressing in a large bowl. Serve sprinkled with the peanuts.Serving Size: 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Peanut Noodles With Edamame is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.3

• Total Fat: 14.8 g
• Cholesterol: 0.0 mg
• Sodium: 529.8 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 6.2 g
• Protein: 12.7 g

Peanut Noodles With Edamame is Asian cuisine.