Asian

peanut soba noodles (by ounce) is for Dinner.

peanut soba noodles (by ounce) takes 20 minutes to prepare.

peanut soba noodles (by ounce) takes 20 minutes to cook.

peanut soba noodles (by ounce) makes 58 servings.

The ingredients for peanut soba noodles (by ounce) are:

2 oz soba noodles
8 oz chic breast
1 packet "taste of thai" peanut sauce mix
.5 cup coconut milk + 1.5 cup water (or 1 can light coconut milk)
5 clove garlic
1 cup mushroom (sliced)
1 cup onion (chopped)
baby carrots (12 or so)
2.5 cup snap peas (cut to bite size)
2 cup zucchini (sliced)
2 cup broccoli (chopped/bite size)
2 green onions (sliced on an angle)

Here is how you make peanut soba noodles (by ounce):

*cook noodles according to package directions (set aside)*cut breast into bite size pieces cook chicken (set aside)*saute garlic and onions(in a wok if you have one) adding the vegetables on med/low heat (slowest to cook first, adding a small amount of water will help them not burn) as veggies warm and soften (I like mine pretty crispy so I don't cook them very long) prepare sauce according to package.*when all ingredients are ready combine them in wok on med heat and toss till thoroughly mixed and all are warm*add raw scallion as garnishNumber of Servings: 58Recipe submitted by SparkPeople user JLAKE1129.

The nutritional information for peanut soba noodles (by ounce) is:

• Servings Per Recipe: 58
• Amount Per Serving
• Calories: 27.3

• Total Fat: 0.6 g
• Cholesterol: 3.7 mg
• Sodium: 52.0 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.6 g
• Protein: 2.2 g

peanut soba noodles (by ounce) is Asian cuisine.