Asian

Becca's Pepper Steak is for Dinner.

Becca's Pepper Steak takes 20 minutes to prepare.

Becca's Pepper Steak takes 45 minutes to cook.

Becca's Pepper Steak makes 10 servings.

The ingredients for Becca's Pepper Steak are:

Beef, round steak, 48 oz (remove)
Green Peppers (bell peppers), 2 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Ginger, ground, 1 tsp (remove)
Garlic powder, 1 tsp (remove)
*Kikkoman Teriyaki Sauce & Marinade, 8 tbsp (remove)
*Brown Rice Mahatma Natural Whole Grain Rice (1/4 cup), 2 cup (remove)
*Soy Sauce, 1 cup (remove)

Here is how you make Becca's Pepper Steak:

Cook rice per instructionsSautee Beefthen Add all other ingredients except 1/2 cup of soy saucewhen rice is done, combine and add remaining soy sauce.Number of Servings: 10Recipe submitted by SparkPeople user BECBOO812.

The nutritional information for Becca's Pepper Steak is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 340.4

• Total Fat: 6.2 g
• Cholesterol: 77.6 mg
• Sodium: 1,997.4 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 1.7 g
• Protein: 36.3 g

Becca's Pepper Steak is Asian cuisine.