Asian

Oriental Pepper Steak is for Dinner.

Oriental Pepper Steak takes several minutes to prepare.

Oriental Pepper Steak takes 20 minutes to cook.

Oriental Pepper Steak makes 6 servings.

The ingredients for Oriental Pepper Steak are:

2 tsp canola oil
1 lb flank steak, cut against the grain into thin strips
1 red bell pepper, seeded and cut into 1/4 inch strips
1 green bell pepper, seeded and cut into 1/4 inch strips
1 onion, cut into 1/4 inch thick slices
2 tbsp reduced sodium soy sauce
1 1/2 tbsp cornstarch
1 3/4 cups beef broth

Here is how you make Oriental Pepper Steak:

1. Heat the oil in a large nonstick skillet until nearly smoking. Add the steak and stir fry until lightly browned, about 4 minutes. Transfer to a bowl.2. Add the bell peppers and onion to the skillet. Cover and cook over medium heat until the vegetables are softened, about 6 minutes. Remove the cover and continue cooking until the vegetables are tender and browned, about 4 minutes longer. 3. Meanwhile, whisk together the soy sauce and cornstarch in a bowl; whisk in the beef broth. Return the steak to the skillet, along with the soy sauce mixture. Cook until the sauce boils and thickens, about 3 minutes. Number of Servings: 6Recipe submitted by SparkPeople user KEEKBEAN.

The nutritional information for Oriental Pepper Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.0

• Total Fat: 6.9 g
• Cholesterol: 37.8 mg
• Sodium: 367.2 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.2 g
• Protein: 17.4 g

Oriental Pepper Steak is Asian cuisine.