Asian

Savory Pepper Steak is for Dinner.

Savory Pepper Steak takes 30 minutes to prepare.

Savory Pepper Steak takes 2 minutes to cook.

Savory Pepper Steak makes 6 servings.

The ingredients for Savory Pepper Steak are:

ingredients noted above

Here is how you make Savory Pepper Steak:

Cut steak in strips. Combine four, salt and pepper, coat meat strips. Cook meat in skillet in hot oil til browned on all sides. Drain tomatoes, reserving liquid, add tomatoe liquid, water, onion, garlic and gravy base to meat in silliet. covver and simmer for 1.25 hours. Uncvoer, stir in worches., add green peppers. Cover and simmer for 5 minutes. Add tomatoes and cook about 5 minutes. Serve over hot rice.Number of Servings: 6Recipe submitted by SparkPeople user LAURIEDANKS.

The nutritional information for Savory Pepper Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.1

• Total Fat: 14.2 g
• Cholesterol: 66.5 mg
• Sodium: 663.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.4 g
• Protein: 28.2 g

Savory Pepper Steak is Asian cuisine.