The recipe Hoisin Tofu with Eggplants and Red Peppers

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Hoisin Tofu with Eggplants and Red Peppers recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Hoisin Tofu with Eggplants and Red Peppers!

Hoisin Tofu with Eggplants and Red Peppers

Hoisin Tofu with Eggplants and Red Peppers Recipe
Hoisin Tofu with Eggplants and Red Peppers

I used baby eggplants so I don't salt them, etc. cut them up small enough that they cook through

What Course Is Hoisin Tofu with Eggplants and Red Peppers?

Hoisin Tofu with Eggplants and Red Peppers is for Dinner.


How Long Does Hoisin Tofu with Eggplants and Red Peppers Recipe Take To Prepare?

Hoisin Tofu with Eggplants and Red Peppers takes several minutes to prepare.


How Long Does Hoisin Tofu with Eggplants and Red Peppers Recipe Take To Cook?

Hoisin Tofu with Eggplants and Red Peppers takes several minutes to cook.


How Many Servings Does Hoisin Tofu with Eggplants and Red Peppers Recipe Make?

Hoisin Tofu with Eggplants and Red Peppers makes 2 servings.


What Are The Ingredients For Hoisin Tofu with Eggplants and Red Peppers Recipe?

The ingredients for Hoisin Tofu with Eggplants and Red Peppers are:

* *Nakano Seasoned Rice Vinegar, 1 tbsp (remove)
* *Soy Sauce, 3 tbsp (remove)
* *Hoisin Sauce, 2 tbsp (remove)
* Garlic, 1 clove (remove)
* *Sesame Seeds, .66 tbsp (remove)
* Eggplant, fresh, .5 eggplant, unpeeled (approx 1-1/4 lb (remove)
* Tofu, firm, 1 block (remove)
* *Canola Oil, 2 tbsp (remove)
* Onions, raw, .5 medium (2-1/2" dia) (remove)
* *Peppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2" (remove)


How Do I Make Hoisin Tofu with Eggplants and Red Peppers?

Here is how you make Hoisin Tofu with Eggplants and Red Peppers:

Prepare eggplant and tofu. About 30 minutes before cooking, place eggplant in a small colander over a bowl and sprinkle with salt to remove excess moisture. Place cubed tofu on paper towels to allow moisture to drain.Make sauce. Whisk together the rice vinegar, soy sauce, hoisin sauce, garlic, sesame seeds, and cornstarch until the cornstarch is disolved.Stir-fry. Heat vegetable oil in a wok over medium-high heat. Add eggplant and tofu and cook (be gentle as these moisture-rich ingredients will sputter and spit in the oil), stirring frequently, until eggplant becomes tender and tofu begins to brown, about 5 minutes. Add red pepper and onion to the pan, stirring until onion softens, about 2 minutes. Add sauce, stirring occasionally, until sauce begins to thicken.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user BARBRAKAV.


What's The Nutritional Info For Hoisin Tofu with Eggplants and Red Peppers?

The nutritional information for Hoisin Tofu with Eggplants and Red Peppers is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 383.6
  • Total Fat: 30.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 1,760.0 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 9.3 g
  • Protein: 30.2 g

What Type Of Cuisine Is Hoisin Tofu with Eggplants and Red Peppers?

Hoisin Tofu with Eggplants and Red Peppers is Asian cuisine.


What Dietary Needs Does Hoisin Tofu with Eggplants and Red Peppers Meet?

The dietary needs meet for Hoisin Tofu with Eggplants and Red Peppers is Vegan


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