The recipe Fermented pickle

Made From Scratch Recipes

Fermented pickle recipe is a Asian Snack meal that takes 10 minutes to make. If you enjoy Asian for Snack, you will like Fermented pickle!

Fermented pickle

Fermented pickle Recipe
Fermented pickle

Pickled carrots and garlic

Fermented pickle

What Course Is Fermented pickle?

Fermented pickle is for Snack.


How Long Does Fermented pickle Recipe Take To Prepare?

Fermented pickle takes 10 minutes to prepare.


How Long Does Fermented pickle Recipe Take To Cook?

Fermented pickle takes 10 minutes to cook.


How Many Servings Does Fermented pickle Recipe Make?

Fermented pickle makes 1 servings.


What Are The Ingredients For Fermented pickle Recipe?

The ingredients for Fermented pickle are:

1 strip, large (3" long) Carrots, raw
1 clove Garlic
1 tbsp Mustard seed, yellow
3 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
3 tsp chilli powder (by CYMRUGIRL1)


How Do I Make Fermented pickle?

Here is how you make Fermented pickle:

Cut carrots in stripes and put in jarMake brine by boiling salt in waterAdd mustard seeds, garlic and chilli powder to jarPour brine to the top of the jarClose the jar tightly and put at a cool temperature Serving Size: 5Number of Servings: 1Recipe submitted by SparkPeople user MALAIKA_1037.


What's The Nutritional Info For Fermented pickle?

The nutritional information for Fermented pickle is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 143.6
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,738.3 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.9 g

What Type Of Cuisine Is Fermented pickle?

Fermented pickle is Asian cuisine.


What Dietary Needs Does Fermented pickle Meet?

The dietary needs meet for Fermented pickle is Vegetarian


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