Asian

Asian Pork Tenderloin - Marinade is for Dinner.

Asian Pork Tenderloin - Marinade takes several minutes to prepare.

Asian Pork Tenderloin - Marinade takes several minutes to cook.

Asian Pork Tenderloin - Marinade makes 10 servings.

The ingredients for Asian Pork Tenderloin - Marinade are:

2/3 cup of low sodium soy sauce
1/4 cup of dark sesame oil
1 tsp Worcestershire sauce
2 tbsp brown sugar
1-2 tsp hot chili sauce
1 tbsp minced peeled fresh ginger
4 cloves of garlic, minced
3 green onions, sliced (divided)
Olive oil cooking spray

Here is how you make Asian Pork Tenderloin - Marinade:

Combine the first 7 ingredients (reserve a few sliced green onions for garnish) in a large zip lock bag, then add the pork. Seal and marinate in the refrigerator for 8-24 hours, turning the bag occasionally.Preheat the oven to 425 degrees. Heat a large ovenproof skillet coated with cooking spray over medium high heat. Remove pork from bag, reserving marinade. Add pork to pan, cook 6 minutes, browning on all sides. Place pan in oven, and bake at 425 degrees for 15 minutes or until meat thermometer registers 155-160 degrees (medium) or until desired degree of doneness. Let stand 5 minutes before slicing.Bring reserved marinade to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. Cut pork into 1/4 inch thick slices and drizzle with sauce and the remaining green onions. Enjoy.Number of Servings: 10Recipe submitted by SparkPeople user CBWALLES1.

The nutritional information for Asian Pork Tenderloin - Marinade is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 72.4

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 621.2 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.0 g
• Protein: 1.2 g

Asian Pork Tenderloin - Marinade is Asian cuisine.